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Ingredientes
- 1 pkt spice cake mix
- 1 can apple pie filling
- 3 x Large eggs
- 3/4 c. lowfat sour cream
- 1/4 c. water
- 2 Tbsp. oil
- 1 tsp almond extract
- 2 Tbsp. brown sugar
- 1 1/2 tsp grnd cinnamon
- 1/2 c. powdered sugar
- 2 tsp lowfat milk
Direcciones
- Set aside 1 Tbsp cake mix. Set aside 1 1/2 c. pie filling. Combine Large eggs, lowfat sour cream, water, oil, extract, remaining pie filling and cake mix. Beat on medium speed for 2 min. Pour 1/2 into greased tube or possibly bundt pan.
- Combine brown sugar, cinnamon and cake mix; sprinkle over batter. spoon served pie filling over batter to within 3/4 inch of pan edge. Top with remaining batter. Bake at 350 for 40-45 min. Cold 10 min before removing from pan. Top cooled cake with glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 1718 | |
| Calories from Fat 678 | 39% |
| Total Fat 76.71g | 96% |
| Saturated Fat 26.55g | 106% |
| Trans Fat 0.7g | |
| Cholesterol 716mg | 239% |
| Sodium 628mg | 26% |
| Potassium 774mg | 22% |
| Total Carbs 245.59g | 65% |
| Dietary Fiber 7.8g | 26% |
| Sugars 172.3g | 115% |
| Protein 23.27g | 37% |
