Receta Apple Pie Filling 2
Raciónes: 8
Ingredientes
- 3 lb McIntosh apples, peeled and sliced
- 1 Tbsp. Lemon juice
- 1 tsp Grated lemon rind
- 3/4 c. Sugar
- 1/3 c. Flour
- 1 tsp Cinnamon
- 2 Tbsp. Butter, cut in tiny pcs
Direcciones
- In a large bowl toss apples with lemon jice and limon peel. In a smaller bowl, mix sugar, flour, and cinnamon. Add in to apple mix and toss to coat. Fill 9 inch pie shell, mounding high in center, and dot with butter.
- Cover edge with foil and bake at 425 degrees for 40 to 50 munites. Remove foil for last 15 min.
- NOTES : Optional: add in dry cranberries or possibly add in 1/4 to 1/2 tsp. cardamon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 29g | |
Recipe makes 8 servings | |
Calories 118 | |
Calories from Fat 26 | 22% |
Total Fat 2.94g | 4% |
Saturated Fat 1.83g | 7% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 21mg | 1% |
Potassium 11mg | 0% |
Total Carbs 23.19g | 6% |
Dietary Fiber 0.3g | 1% |
Sugars 18.81g | 13% |
Protein 0.59g | 1% |