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Ingredientes

  • Apples Sugar Water Juice and grated rind of 1 lemon
  • 1/2 doz cloves Butter

Direcciones

  1. This is a very standard apple pie filling which could come from anywhere in America.
  2. Pare, core, and quarter the apples. Boil the cores and parings in sugar and water; strain off the liquor, adding more sugar; put the lemon rind over the apples and the juice into the syrup. Mix cloves with the fruit; put in a piece of butter the size of a walnut. Turn the fruit into a pastry-lined pie shell. Add in a small quantity of juice. Top the pie and add in more juice later if you like. Bake in a 450 oven for 10 min. Reduce heat to 350 and bake for 3/4 to 1 hour or possibly till done.
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