Emprimir
Correo Electrónico
 |
Ingredientes
- 2 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoon sugar
- 2 tablespoon yogurt
- 6 tablespoons cold water
- You can see the butter and liquid chilling (and in the tupperware my no-bake cookies that will not firm up)
- Apple Pie:
- Ingredients:
- I used 3 medium and 1 large apple
- 1 tablespoon juice and 1 teaspoon zest from 1 lemon
- 1/2 cups plus 1 tablespoon sugar
- 1/4 cups brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 egg white, beaten lightly
View Full Recipe at The Ginger Cook
%20and%20one%20for%20apple%20crisp.%20%20I%20couldn't%20make%20up%20my%20mind%20for%20which%20one%20I%20wanted%20to%20bake,%20and%20when%20asking%20people%20which%20one%20they'd%20rather%20eat,%20the%20results%20were%20split%20down%20the%20middle.%20%20Nick%20gave%20me%20some%20Jonathan%20apples%20that%20he%20picked%20from%20his%20grandfathers%20farm!%20%20They%20were%20absolutely%20amazing;%20so%20fragrant,%20crisp,%20and%20a%20perfect%20balance%20of%20tart/sweet.%20%20I%20also%20had%20some%20New%20Zealand%20Pink%20Lady's%20at%20my%20fridge,%20so%20I%20used%20one%20of%20those%20in%20the%20apple%20pie%20(because%20I%20needed%20just%20one%20more%20apple)%20and%20the%20others%20were%20used%20in%20the%20apple%20crisp.%3C/p%3E%3Cp%3EI%20also%20always%20make%20an%20all%20butter%20crust;%20the%20concept%20of%20shortening%20just%20freaks%20me%20out.%20%20We%20have%20been%20using%20butter%20churns%20much%20longer%20than%20shortening-making%20factory%20equipment.%20%20And%20butter%20just%20tastes%20better!%20%20What%20also%20made%20making%20this%20crust%20so%20much%20easier%20is%20that%20I%20got%20to%20use%20my%20%22new-used%22%20food%20processor%20for%20the%20first%20time!%20%20My%20grandma%20gave%20me%20her%20old%20one%20that%20she%20barely%20used%20and%20it%20works%20like%20a%20dream%E2%80%A6%20and%20it's%2020%20years%20old!%3C/p%3E%3Cp%3EOh%20yes,%20and%20this%20recipes,%20I%20can't%20even%20remember%20where%20I%20got%20them.%20%20I%20have%20been%20making%20apple%20pie%20since%20I%20was%2016%20and%20the%20recipes%20are%20fairly%20engrained%20in%20to%20my%20memory.%20%20However,%20I%20did%20forget%20how%20long%20to%20cook%20the%20pie%20for,%20so%20I%20referenced%20Smitten%20Kitchen%20for%20that.%3C/p%3E%3Cp%3EAll%20Butter%20Pie%20Crust:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20sticks%20cold%20unsalted%20butter%3C/p%3E%3Cp%3E2%201/2%20cup%20all-purpose%20flour%3C/p%3E%3Cp%3E1%20teaspoon%20salt%3C/p%3E%3Cp%3E2%20teaspoon%20sugar%3C/p%3E%3Cp%3E2%20tablespoon%20yogurt%3C/p%3E%3Cp%3E6%20tablespoons%20cold%20water%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECut%20the%20butter%20into%201/2%22%20prices%20and%20freeze%20the%20pieces%20for%20at%20least%2010%20minutes.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20combine%20the%20flour,%20salt,%20and%20sugar.%20Process%20for%20a%20few%20seconds%20to%20combine.%3C/p%3E%3Cp%3EMix%20together%20the%20yogurt%20and%20cold%20water%20in%20a%20small%20measuring%20cup.%3C/p%3E%3Cp%3EInto%20the%20food%20processor,%20add%20the%20chilled%20butter%20pieces.%20Give%20the%20flour/butter%20mixture%206%20to%208%20one-second%20pulses.%20You%20want%20some%20pea-sized%20pieces%20of%20butter%20remaining%20for%20a%20flaky%20crust%20(over-processing%20will%20result%20a%20shortbread-like%20texture).%3C/p%3E%3Cp%3EPop%20the%20liquid%20ingredients%20into%20the%20freezer%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3EDrizzle%20in%20half%20of%20the%20liquid%20into%20the%20food%20processor.%20Give%20the%20mixture%203%20one-second%20pulses.%3C/p%3E%3Cp%3EDrizzle%20in%20the%20remaining%20liquid%20and%20repeat%20the%203%20one-second%20pulses.%3C/p%3E%3Cp%3ECheck%20the%20consistency%20of%20the%20dough.%20The%20texture%20should%20be%20similar%20to%20wet%20sand.%20Pinch%20a%20bit%20of%20the%20dough%20together%20with%20your%20fingers.%20If%20it%20holds%20together%20on%20its%20own,%20it%20has%20enough%20moisture.%20If%20it%20doesn't%20hold%20together,%20drizzle%20in%20an%20additional%20tablespoon%20of%20water%20and%20repeat%20the%203%20one-second%20pulses.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20on%20a%20work%20surface.%20Split%20into%20two%20balls%20and%20wrap%20tightly%20in%20plastic%20and%20refrigerate%20at%20least%201%20hour%20(or%20up%20to%20a%20couple%20of%20days).%3C/p%3E%3Cp%3EIf%20refrigerating%20the%20dough%20for%20more%20than%20a%20couple%20of%20hours,%20let%20stand%20at%20room%20temperature%20to%20soften%20a%20bit%20(15%20to%2030%20minutes)%20before%20rolling%20out.%3C/p%3E%3Cp%3ERoll%20the%20dough%20out%20into%20a%20circle%20and%20fit%20into%20a%20pie%20pan,%20make%20sure%20to%20press%20the%20crust%20down%20firmly%20into%20the%20corners%20of%20the%20pie%20pan!%3C/p%3E%3Cp%3EPlace%20the%20crust%20in%20the%20refrigerator%20while%20assembling%20the%20apples.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EAdjust%20oven%20rack%20to%20lowest%20position%20and%20heat%20rimmed%20baking%20sheet%20and%20oven%20to%20500%C2%B0F.%3C/p%3E%3Cp%3EPeel,%20core%20and%20cut%20apples%20in%20half,%20and%20in%20half%20again%20width-wise;%20cut%20quarters%20into%201/4-inch%20slices%20and%20toss%20with%20lemon%20juice%20and%20zest.%20In%20a%20medium%20bowl,%20mix%201/2%20cup%20of%20white%20sugar,%201/4%20cup%20brown%20sugar,%20flour,%20salt%20and%20spices.%20Toss%20dry%20ingredients%20with%20apples.%20Turn%20fruit%20mixture,%20including%20juices,%20into%20chilled%20pie%20shell%20and%20mound%20slightly%20in%20center.%3C/p%3E%3Cp%3ERoll%20out%20second%20piece%20of%20dough%20to%2012-inch%20disk%20and%20place%20over%20filling.%20Trim%20top%20and%20bottom%20edges%20to%201/2-inch%20beyond%20pan%20lip.%20Tuck%20this%20rim%20of%20dough%20underneath%20itself%20so%20that%20folded%20edge%20is%20flush%20with%20pan%20lip.%20Flute%20edging%20or%20press%20with%20fork%20tines%20to%20seal.%20Cut%20four%20slits%20on%20dough%20top.%20If%20pie%20dough%20is%20very%20soft,%20place%20in%20freezer%20for%2010%20minutes.%20Brush%20egg%20white%20onto%20top%20of%20crust%20and%20sprinkle%20evenly%20with%20remaining%201%20tablespoon%20sugar.%3C/p%3E%3Cp%3EMake%20a%20ring%20of%20tin%20foil%20(see%20picture)%20around%20the%20crust%20of%20the%20pie%20-%20it%20protects%20the%20edges%20from%20burning%20and%20keeps%20that%20nice%20and%20flakey!%3C/p%3E%3Cp%3EPlace%20pie%20on%20baking%20sheet%20and%20lower%20oven%20temperature%20to%20425%C2%B0F.%20Bake%20until%20top%20crust%20is%20golden,%20about%2025%20minutes.%20Rotate%20pie%20and%20reduce%20oven%20temperature%20to%20375%C2%B0F;%20continue%20baking%20until%20juices%20bubble%20and%20crust%20is%20deep%20golden%20brown,%2030-35%20minutes%20longer.%3C/p%3E%3Cp%3EMake%20sure%20to%20let%20the%20pie%20sit%20to%20cool%20for%20AT%20LEAST%2030%20minutes!%20%20This%20is%20crucial!%20%20During%20this%20time%20the%20insides%20of%20the%20pie%20firm%20up%20and%20make%20it%20a%20lot%20easier%20serve/eat/enjoy.%3C/p%3E){kind=link}