Receta Apple Spice Snack Cake with Brown Butter Frosting
Ingredientes
- 2 cups (10 ounces) all-purpose flour, lightly spooned into measuring cups and leveled with a knife
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 sticks + 2 tablespoons butter, divided, softened
- 3/4 cup (5 1/4 ounces) + 2 tablespoons dark brown sugar, divided
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 cups peeled, chopped tart apples (like Granny Smith; about 1 large apple or 2 small apples)
- 1 1/4 teaspoon pumpkin pie spice, divided
- FROSTING
- 1/2 cup salted butter
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- Heavy cream (to reach desired consistency)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 12 servings | |
Calories 526 | |
Calories from Fat 217 | 41% |
Total Fat 24.71g | 31% |
Saturated Fat 15.1g | 60% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 727mg | 30% |
Potassium 100mg | 3% |
Total Carbs 71.87g | 19% |
Dietary Fiber 0.8g | 3% |
Sugars 51.25g | 34% |
Protein 5.05g | 8% |