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Ingredientes

Cost per recipe $1.08 view details

Direcciones

  1. Take 1 taco shell and cut out a circle. Brush it with melted butter.
  2. Sprinkle with granulated sugar. Put it between 2 cookie sheets and bake at 275 degrees for about 15 min.
  3. Cover an oven proof plate with tightly secured plastic wrap. Brush generously with melted butter. Peel the apple and core it. Thinly slice the apple with a mandoline. Fan out the slices on the plastic wrap so it is the same size as the cut taco shell circle. Brush the apple with melted butter. Sprinkle with granulated sugar. Bake at 360 degrees for about 10 min. Let it cold, but not completely. Slide the apple over the taco shell making sure it keeps its shape. Serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 241g
Calories 590  
Calories from Fat 446 76%
Total Fat 50.64g 63%
Saturated Fat 30.49g 122%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 410mg 17%
Potassium 236mg 7%
Total Carbs 35.83g 10%
Dietary Fiber 4.9g 16%
Sugars 17.31g 12%
Protein 2.39g 4%
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