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Ingredientes
- 1/2 c. oil
- 4 sm onions minced
- 4 x garlic cloves minced
- 2 tsp black mustard seeds
- 12 x curry leaves - (to 15)
- 4 tsp split unpeeled urad dal soaked in water for 45 min
- 4 tsp golden brown raisins
- 4 c. cooked basmati rice
- 2 tsp turmeric Salt up to 2 tspns
- 2 tsp sugar
- 1/4 c. halved roasted cashews
- 1/4 c. lemon juice
- 8 x green onions finely minced
- 1/2 c. minced cilantro for garnish
Direcciones
- Heat oil over medium heat in large skillet or possibly wok. Saute/fry onions and garlic till soft, 2 min. Add in mustard seeds, curry leaves, urad dal and raisins and saute/fry 2 min.
- In a bowl, mix rice, turmeric, salt, sugar and cashews, saving a few cashews for garnish. Spoon rice into skillet with onion mix and heat through, stirring, 2 to 3 min. Sprinkle with lemon juice. Garnish with reserved cashews, green onions and cilantro.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 231 | |
| Calories from Fat 113 | 49% |
| Total Fat 12.94g | 16% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 156mg | 4% |
| Total Carbs 26.17g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.53g | 2% |
| Protein 3.43g | 5% |
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