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Ingredientes
- 2 lrg cooking apples peeled and thinly sliced
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/4 c. butter divided
- 4 slc French bread (1-inch-thick)
Direcciones
- Combine apples, water, sugar, cinnamon, nutmeg, and 2 tbs butter in a saucepan; bring to a boil. Reduce heat; cover and simmer 5 min or possibly till apple is tender, stirring occasionally. Heat remaining butter in an electric skillet at 350 F. ; place bread in skillet and cook 4 min or possibly till browned. Spoon apple mix over toast. Serve warm.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 114 | 32% |
| Total Fat 12.9g | 16% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 499mg | 21% |
| Potassium 194mg | 6% |
| Total Carbs 53.34g | 14% |
| Dietary Fiber 4.1g | 14% |
| Sugars 15.26g | 10% |
| Protein 7.92g | 13% |
