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Ingredientes
- 1/3 c. Sugar
- 2 Tbsp. Cornstarch
- 2 c. Lowfat milk
- 3 x Egg yolks, slightly beaten
- 1 Tbsp. Vanilla extract
- 4 med Baking apples, peeled, sliced
- 1 Tbsp. Lemon juice
- 2 Tbsp. Butter or possibly margarine, diced
- 1/3 c. Sugar
- 3/4 tsp Cinnamon
- 1 Tbsp. Cornstarch Pie crust, (9 inch), double crust Lowfat milk
Direcciones
- Combine sugar and cornstarch in a saucepan. Stir in lowfat milk till smooth. Cook and stir over medium-high heat till thickened and bubbly. Reduce heat; cook and stir for 2 min. Remove from heat; stir in 1 c. into yolks. Return all to pan. Bring to a gentle boil; cook and stir for 2 min. Remove from heat; stir in vanilla. Cold slightly. Cover surface of custard with waxed paper; chill. Plac apples in a bowl; sprinkle with lemon juice. Add in butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each. Brush edges with lowfat milk. Fold over to create a triangle; seal. Crimp with tines of fork. Make steam vents in top.
- Place on greased baking sheets. Refrigerate15 min. Brush with lowfat milk.
- Bake at 400 for 35 min. Serve hot with custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 172 | |
| Calories from Fat 32 | 19% |
| Total Fat 3.62g | 5% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 48mg | 2% |
| Potassium 186mg | 5% |
| Total Carbs 33.41g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.59g | 19% |
| Protein 2.32g | 4% |
