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Ingredientes
- 2 x tenderloin steaks, 1 1/2" thick
- 2 Tbsp. bourbon
- 2 Tbsp. brown sugar
- 1/4 Tbsp. freshly-grnd black pepper Salt to taste
Direcciones
- Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.
- Place steaks on grill and cook for 13 min (rare) to 17 min (medium), turning once. Season to taste with salt and serve.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.03g | 13% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 55mg | 2% |
| Potassium 326mg | 9% |
| Total Carbs 13.5g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.34g | 9% |
| Protein 24.9g | 40% |
