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Ingredientes
- 3 lrg tomatoes diced
- 1 lrg onion diced
- 2 Tbsp. diced jalapenos
- 1/2 c. minced fresh cilantro
- 2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp garlic pwdr
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. white vinegar
Direcciones
- Mix all ingredients together in large container till well blended. Allow sitting for at least 6 hrs, it is better if allowed to sit overnight.
- Comments: This is a great summer relish to serve with chips, or possibly even on a hamburger.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 275 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.74g | 18% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4686mg | 195% |
| Potassium 1460mg | 42% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 8.9g | 30% |
| Sugars 19.61g | 13% |
| Protein 6.38g | 10% |
