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Ingredientes
- 3 quart unsweetened applesauce
- 2 lb granulated sugar
- 1 lb brown sugar
- 3/4 c. apple cider
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 3/4 tsp cloves
- 3 tsp cinnamon
Direcciones
- The thicker skinned, late Summer and Fall apples produce a grainier texture which's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hrs, stirring occasionally. Add in spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 747g | |
| Recipe makes 6 servings | |
| Calories 1099 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 505mg | 14% |
| Total Carbs 285.09g | 76% |
| Dietary Fiber 6.2g | 21% |
| Sugars 273.25g | 182% |
| Protein 1.02g | 2% |
