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Receta Applesauce Cake (Mix)

Name: Applesauce Cake (Mix)
Ingredients: 1 1/4 quart WATER; 3 3/8 lb APPLE SAUCE #10; 1 1/2 lb RAISINS #10; 10 lb CAKE MIX YELLOW #10; 1 c. SALAD OIL, 1 GAL; 2 Tbsp. CINNAMON Grnd 1 LB CN; 1 Tbsp. CLOVES Grnd; 1 2/3 Tbsp. BAKING SODA

de Global Cookbook

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Raciónes: 12

Ingredientes

1 1/4 quart WATER
3 3/8 lb APPLE SAUCE #10
1 1/2 lb RAISINS #10
10 lb CAKE MIX YELLOW #10
1 c. SALAD OIL, 1 GAL
2 Tbsp. CINNAMON Grnd 1 LB CN
1 Tbsp. CLOVES Grnd
1 2/3 Tbsp. BAKING SODA

Direcciones

PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN
1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 Min; SCRAPE DOWN BOWL.
2. Add in APPLESAUCE; BEAT AT LOW SPEED 3 Min. SCRAPE DOWN BOWL ONCE DURING BEATING.
3. FOLD RAISINS INTO BATTER.
4. POUR 1 GAL (ABOUT 7 LB 3 Ounce) BATTER INTO EACH GREASED AND FLOURED PAN.
5. BAKE 35 TO 40 Min Or possibly Till DONE.
6. Cold; FROST If you like. CUT 6 BY 9.
NOTE:
1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 Ounce
(1/2-NO. 2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 Quart Cool WATER; ALLOW TO STAND10 Min BEFORE USING.
NOTE:
2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
SERVING SIZE: 1 PIECE