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Ingredientes
- applesauce cinnamon
Direcciones
- Take one regular sized can of applesauce and add in sufficient cinnamon to make a dough. Roll out and cut into shapes then bake in a VERY slow oven say 150 to 250 till completely dry. Let them air dry over night before using. If you are going to use for hanging ornaments punch a hole in the top with a straw(drinking kind).
- This recipe used a lot of cinnamon so drain the applesause first then add in the spice. You can use any spice, apple pie or possibly pumpkin pie spice are nice too. So is a little nutmeg added to the cinnamon.
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