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Ingredientes
- 1/4 c. all-purpose flour
- 1/4 c. golden sugar - (packed)
- 3 Tbsp. unsalted butter room temperature
- 1/2 tsp grnd cinnamon Nonstick vegetable oil spray
- 1 1/2 c. all-purpose flour
- 1/4 c. golden sugar - (packed)
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 c. unsweetened applesauce
- 1/3 c. low-fat buttermilk
- 2 Tbsp. vegetable oil
- 1 lrg egg yolk
- 1 tsp vanilla extract
- 1/2 tsp grated lemon peel - (packed)
- 2 lrg egg whites
Direcciones
- Make Topping: Combine all ingredients in small bowl. Mash with fork till blended and coarse crumbs form. Set aside.
- Make Cake: Preheat oven to 350 degrees. Spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with vegetable oil spray.
- Sift flour, sugar, baking pwdr, baking soda and salt into large bowl. Whisk applesauce, buttermilk, oil, egg yolk, vanilla and lemon peel in medium bowl till well blended. Add in to dry ingredients and stir just till moistened (batter will be thick).
- Beat egg whites in another large bowl till stiff peaks form. Whisk half of whites into batter. Mix in remaining whites.
- Transfer batter to prepared pan. Sprinkle topping over batter. Bake cake till tester inserted into center comes out clean, about 30 min. Transfer to rack; cold in pan. Cut into 10 wedges and serve.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 195 | |
| Calories from Fat 61 | 31% |
| Total Fat 6.94g | 9% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.07g | |
| Cholesterol 30mg | 10% |
| Sodium 456mg | 19% |
| Potassium 74mg | 2% |
| Total Carbs 29.53g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.39g | 8% |
| Protein 3.6g | 6% |
