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Ingredientes
- Â Â TOPPING
- 1/2 ounce Grape-Nuts
- 2 Tbsp. Granulated Sugar
- 1 Tbsp. Fresh Rosemary Leaves
- 2 tsp Unsalted Butter
- Â Â CAKE
- 1/4 c. Granulated Sugar
- 1/4 c. Unsweetened Applesauce
- 2 x Egg Whites
- 2 Tbsp. Extra virgin olive oil
- 2 tsp Extra virgin olive oil
- 1 Tbsp. Orange Juice, From Frzn Concentrate Thawed
- 1 c. Flour Sifted
- 1 tsp Baking Pwdr
- 1/8 tsp Cinnamon
- 1 pch Salt
- 1Â 1/2 c. Mandarin Oranges liquid removed segments
Direcciones
- Preheat oven to 350 , spray 8" round baking pan with nonstick cooking=
- spray.
- To prepare topping, in small bowl, combine cereal, sugar, rosemary and butter, blend with fingertips till mix forms coarse crumbs. Set aside.
- To prepare cake, in large bowl, whisk together sugar, applesauce, eggwhites, oil, 1 Tablespoons water and the juice concentrate till well blended.
- Holding sifter over bowl, sift the flour, baking pwdr, cinnamon & saltonto mix, fold lightly till just blended. Gently stir in orange segments.
- Spread batter proportionately into prepared pan; sprinkle proportionately with topping bake till lightly browned & toothpick inserted in center comes out clean,=
- 30-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 183 | |
| Calories from Fat 55 | 30% |
| Total Fat 6.21g | 8% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 211mg | 9% |
| Potassium 85mg | 2% |
| Total Carbs 30.47g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.4g | 9% |
| Protein 2.27g | 4% |
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