Receta Applesauce Gingerbread Cake

click to rate
0 votos | 802 views
Raciónes: 12

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Preheat oven to 325 degrees. In saucepan bring applesauce to a boil. Stir in molasses and soda. Set aside to cool. Sift flour with salt and spices.In large bowl of electric mixer, beat large eggs till light in color. Gradually beat in sugar and continue beating till thick, then gradually beat in oil. Alternately mix in flour mix and applesauce mix.
  2. Pour into a greased 10-inch tube pan and bake for 1 hour and 15 min. Cool in pan for 15 min, then remove to rack to continue cooling. Superb warm or possibly cold!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 431  
Calories from Fat 125 29%
Total Fat 14.16g 18%
Saturated Fat 1.48g 6%
Trans Fat 0.31g  
Cholesterol 69mg 23%
Sodium 342mg 14%
Potassium 504mg 14%
Total Carbs 72.29g 19%
Dietary Fiber 1.5g 5%
Sugars 41.83g 28%
Protein 5.41g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment