Receta Applesauce Jam Cake
Raciónes: 12
Ingredientes
- 1 c. butter
- 2 c. sugar
- 4 large eggs, beaten
- 4 c. flour
- 2 teaspoon soda
- 2 teaspoon cinnamon
- 2 teaspoon nutmeg
- 2 c. applesauce
- 2 c. jam
Direcciones
- Cream butter, sugar, and add in beaten large eggs; mix well. Add in jam and applesauce. Sift all dry ingredients together; mix all together and bake in a greased tube pan with pan of water underneath on second rack for 1 1/2 hrs at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 206g | |
Recipe makes 12 servings | |
Calories 613 | |
Calories from Fat 160 | 26% |
Total Fat 18.22g | 23% |
Saturated Fat 10.98g | 44% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 151mg | 6% |
Potassium 145mg | 4% |
Total Carbs 106.92g | 29% |
Dietary Fiber 2.4g | 8% |
Sugars 63.25g | 42% |
Protein 6.82g | 11% |