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Ingredientes
- 2 Tbsp. oil
- 1 lrg onion, thinly sliced
- 1 med head red cabbage, coarsely shredded (about 6 c.)
- 1 c. apple juice
- 1/4 c. apple cider vinegar
- 3 x juniper berries
- 3 whl cloves
- 1 x bay leaf
- 4 c. coarsely shredded greens (kale or possibly beet or possibly kohlrabi tops) Salt and pepper
Direcciones
- Rotkraut Mit Fisches Gemuse
- One of my fondest childhood memories is of the sweet spicy smell of my father's "Rotkraut" mingling with juniper and cloves.
- 1. In a large heavy saute/fry pan or possibly Dutch oven over medium heat, saute/fry onion in oil till golden brown, about 10 min.
- 2. Add in cabbage, apple juice, vinegar, juniper berries, cloves, and bay leaf, Mix well, cover, and cook over low heat for 30 min, till cabbage is tender.
- 3. Add in greens and cook for 10 min more. Salt and pepper to taste. Serve hot or possibly at room temperature.
- Makes 6 servings. Vegan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1019g | |
| Calories 1213 | |
| Calories from Fat 983 | 81% |
| Total Fat 109.81g | 137% |
| Saturated Fat 13.1g | 52% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 8303mg | 346% |
| Potassium 773mg | 22% |
| Total Carbs 66.23g | 18% |
| Dietary Fiber 22.2g | 74% |
| Sugars 33.11g | 22% |
| Protein 7.76g | 12% |
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