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Receta Apricot And Date Chutney

Name: Apricot And Date Chutney
Ingredients: 1 lb dry apricots; 2 lb stoned dates; 1 lb golden brown raisins; 1/2 lb preserved ginger, finely minced; 4 clv garlic, crushed; 1 lb brown sugar; 3 Tbsp. salt; 1/2 tsp cayenne pepper Distilled white vinegar

de Global Cookbook

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Ingredientes

1 lb dry apricots
2 lb stoned dates
1 lb golden brown raisins
1/2 lb preserved ginger, finely minced
4 clv garlic, crushed
1 lb brown sugar
3 Tbsp. salt
1/2 tsp cayenne pepper Distilled white vinegar

Direcciones

Soak the apricots overnight in water to cover. Drain, place all the ingredients in a large saucepan. Cover with vinegar and mix well. Bring to the boil and cook very slowly for 2 hrs, till a good brown, slow and thick. If too thick, add in more vinegar during cooking. Spoon into clean jar. Seal and water bathe.