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Ingredientes
- 2/3 c. Shortening
- 1 c. Sugar
- 2 x Large eggs
- 1 1/2 c. Mashed Bananas
- 1 Tbsp. Lemon Juice
- 1 3/4 c. All-Purpose Flour
- 1 tsp Baking Pwdr
- 1 tsp Salt
- 1/2 c. Dry Apricots, minced Mixed With 1 Tbsp. Flour
Direcciones
- In large bowl, cream shortening and sugar.
- Beat in Large eggs 1 at a time, beating well after each addition.
- Blend in bananas and lemon juice.
- Mix together flour, baking soda and salt. Blend into banana mix; stir in apricots.
- Turn into greased and floured 9x5x3 inch loaf pan.
- Bake in 325 degree oven 1 hour and 10 to 20 min, or possibly till cake tester inserted in center comes out clean.
- Remove from pan and cold.
- Sift confectioners' sugar over top, if you like, before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 525 | |
| Calories from Fat 220 | 42% |
| Total Fat 24.93g | 31% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 7.61g | |
| Cholesterol 69mg | 23% |
| Sodium 622mg | 26% |
| Potassium 225mg | 6% |
| Total Carbs 71.05g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 39.1g | 26% |
| Protein 6.4g | 10% |
