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Ingredientes
- 1/2 c. Apricot Jam
- 1/4 c. Dry White Wine
- 1 tsp Worcestershire Sauce
- 1/4 c. Apricots, Dry, Fine Chop
- 1 Tbsp. Honey
Direcciones
- Heat all ingredients over low head, stirring occasionally, till jam is melted.
- Makes about 1 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 166mg | 5% |
| Total Carbs 67.1g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 49.61g | 33% |
| Protein 0.6g | 1% |
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