| 1 lb Loaf Egg bread |
2 oz |
$4.00 per 15 ounces
|
$0.53 |
| 3 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1 c. Cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 3 x Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 1/2 c. Sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 1 Tbsp. Almond extract, up to 2 tbsp. |
3/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 3/4 c. Minced dry apricots |
1 tablespoon |
$9.33 per 20 ounces
|
$0.24 |
| 3/4 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.14 |
| 3/4 c. Slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.29 |
| 1 c. Powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1/2 c. Soft margarine |
1 tablespoon |
$5.89 per 45 ounces
|
$0.07 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 c. Amaretto, or possibly to taste |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| Total per Serving |
$1.95 |
| Total Recipe |
$15.64 |
Suggestions?