1 pkt (8 ounce) Philly free cream cheese, softened (the regular) |
2/3 oz |
$3.89 per 8 ounces
|
$0.32 |
1/4 c. Butter or possibly margarine, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1/4 c. Oil, (the original recipe called for 1 c. butter or possibly margarine) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
1/2 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1 c. Egg substitute, (the original recipe called for 12 Large eggs) |
1 tablespoon |
$5.39 per 32 ounces
|
$0.12 |
1 tsp Grnd cinnamon, or possibly more, (the original recipe called for 1/2 tsp) |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
Total per Serving |
$0.67 |
Total Recipe |
$8.03 |