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Ingredientes
- 2 1/2 c. Flour
- 1/4 tsp Salt
- 1 c. Unsalted Butter
- 1/2 c. Sugar
- 1 tsp Vanilla
- 2 Tbsp. Lowfat milk
- 8 ounce Cream Cheese -- softened Apricot Jam
Direcciones
- Mix flour and salt. Cut in butter. Cream sugar, vanilla, lowfat milk and cream cheese. Add in flour mix. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 tsp. jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 min.
- Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 194 | 59% |
| Total Fat 22.09g | 28% |
| Saturated Fat 13.42g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 113mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 29.16g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.19g | 6% |
| Protein 4.06g | 6% |
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