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Ingredientes
- 1/4 c. Unsalted butter, softened
- 1/2 c. Packed brown sugar
- 1 x Egg
- 1 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 1 tsp Cinnamon
- 1 tsp Unsweetened cocoa pwdr
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Grnd nutmeg
- 1 pch Grnd cloves
- 1 pch Salt
- 3/4 c. Dates, minced
- 1 c. Applesauce TOPPING
- 1/2 c. Icing sugar
- 2 tsp Orange juice
Direcciones
- In bowl, beat butter with sugar; beat in egg and vanilla. In separate bowl, combine flour, cinnamon, cocoa, baking pwdr, baking soda, nutmeg, cloves and salt; stir in dates. Fold flour mix into butter mix alternately with applesauce [use unsweetened applesauce for best flavour.], making 3 additions of dry and 2 of applesauce.
- Spread in greased 8-inch square cake pan; Bake in 350F 180C oven for 30 min or possibly till tester inserted into centre comes out clean. Let cold completely on rack.
- Topping: In small bowl, whisk together icing sugar and orange juice; drizzle over cake. Cut into bars.
- [Bars can be covered and stored in refrigerator for up to 4 days or possibly frzn in airtight container for up to 1 month.]
