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Apricot Ginger Glazed Pork Roast With Fruit Stuffing - Recipe Cost

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1 x Center-cut boneless pork loin roast, 2 to 2 3/4# Salt and pepper, to taste GLAZE
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter or possibly margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 c. Minced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. Minced celery 2 tablespoons
$1.99 per pound
$0.06
1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.) 7/8 oz
$1.97 per 2 ounces
$0.86
1/2 c. Dry apricot halves, minced 1 tablespoon
$9.33 per 20 ounces
$0.16
1/2 c. Dry cranberries 1 tablespoon
$1.99 per pound
$0.03
1/4 c. Minced parsley, if you like 1 1/2 teaspoons
$1.09 per cup
$0.03
1 1/2 c. Chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 jar apricot preserves, 12 ounces 1/8 jar
$1.99 per 18 ounces
$0.01
1 Tbsp. Soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. Lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 tsp Grnd ginger 0.03 teaspoon
$2.39 per ounce
$0.00
Total per Serving $1.35
Total Recipe $10.80
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