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Receta Apricot Ginger Glazed Pork Roast With Fruit Stuffing

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Raciónes: 8

Ingredientes

Cost per serving $1.35 view details

Direcciones

  1. Preheat oven to 325 degrees. Spray 2-qt rectangular baking dish with nonstick cooking spray. In large skillet or possibly 3-quart. saucepan, heat butter.
  2. Add in onion and celery. Cook over medium heat till tender, about 5 min, stirring occasionally. Stir in stuffing cubes, apricots, cranberries, parsley and chicken broth; mix till broth is absorbed. Spoon stuffing mix into prepared dish. Sprinkle all sides of meat with salt and pepper; place meat on top of stuffing.
  3. Bake uncovered for 1 hour. In small bowl, combine all glaze ingredients.
  4. Brush 1/2 c. glaze over meat. Bake uncovered about 1 hour or possibly till meat thermometer inserted into thickest part of meat registers 155 degrees.
  5. Cover meat with foil; let stand 15 min before slicing. Heat remaining glaze; serve over meat. 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 130  
Calories from Fat 53 41%
Total Fat 6.19g 8%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 218mg 9%
Potassium 405mg 12%
Total Carbs 20.68g 6%
Dietary Fiber 11.2g 37%
Sugars 3.36g 2%
Protein 3.74g 6%
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