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Ingredientes
- 1 cup sugar
- 2 & 1/2 cups all purpose flour
- 2 & 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 4 tablespoons butter, melted & slightly cooled
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon fresh lemon juice
- 1/3 cup apricot preserves
- for the brown sugar topping:
- 2 tablespoons melted butter, slightly cooled
- 2 tablespoons all-purpose flour
- 4 tablespoons dark brown sugar
- 1/2 teaspoon fresh lemon juiceInstructions
- for the brown sugar topping:
View Full Recipe at Mom's Test Kitchen
