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Ingredientes
- 1 3/4 c. Flour
- 1/2 c. Sugar
- 3/4 tsp Salt
- 1 x Egg
- 3/4 c. Lowfat milk
- 1/3 c. Oil
- 1 c. Blueberries
- 1 tsp Lemon peel
- 2 1/2 tsp Baking pwdr
Direcciones
- In large bowl mix all dry ingredients very well. In separate bowl mix all wet ingredients very well. Add in wet to dry and stir till just mixed. Add in blueberries. Fill well-greased muffin pans 2/3 full. Bake at 400 degrees for 20-25 min. While hot brush with melted butter and sprinkle with sugar.
- Makes 10 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 205 | |
| Calories from Fat 72 | 35% |
| Total Fat 8.14g | 10% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.19g | |
| Cholesterol 20mg | 7% |
| Sodium 504mg | 21% |
| Potassium 68mg | 2% |
| Total Carbs 29.71g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 12.44g | 8% |
| Protein 3.54g | 6% |
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