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Receta Apricot Macaroon Pudding

Name: Apricot Macaroon Pudding
Ingredients: 1 c. Dry APRICOTS; 2 Tbsp. SUGAR; 1 x 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX; 1 1/2 c. RECONSTITUTED NONFAT DRY Lowfat milk; 2/3 c. COARSE DRY BREAD CRUMBS; 2 Tbsp. FLAKED COCONUT, TOASTED

de Global Cookbook

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Ingredientes

1 c. Dry APRICOTS
2 Tbsp. SUGAR
1 x 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX
1 1/2 c. RECONSTITUTED NONFAT DRY Lowfat milk
2/3 c. COARSE DRY BREAD CRUMBS
2 Tbsp. FLAKED COCONUT, TOASTED

Direcciones

COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. Cold AND DRAIN, RESERVING 1/2 C. SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,Lowfat milk AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR Until THICK AND BUBBLY. Cold SLIGHTLY. Add in CRUMBS AND APRICOTS TO PUDDING Mix; MIX WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 Tsp. COCONUT. SERVES 6