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Ingredientes
- 2/3 c. whole lowfat milk
- 1 piece vanilla bean - (2" long) split lengthwise
- 2 lrg egg yolks
- 3 Tbsp. sugar
- 1 Tbsp. cornstarch Pastry Crust Dough (see recipe) (1 dough disk)
- 1/2 c. blanched whole almonds
- 1/3 c. powdered sugar
- 1/4 c. unsalted butter - (1/2 stick) room temperature
- 1 lrg egg
- 1 tsp almond extract
- 1 pch salt
- 3 can unpeeled apricot halves in heavy syrup well liquid removed (15 1/4 ounce ea),
- 3 Tbsp. honey
Direcciones
- Pour lowfat milk into small saucepan. Scrape in seeds from vanilla bean; add in bean. Bring to simmer. Remove from heat. Whisk yolks, 3 Tbsp. sugar and cornstarch in bowl to blend. Gradually whisk lowfat milk mix into yolk mix. Return to pan. Whisk over medium heat till custard thickens and boils, about 2 min. Transfer to bowl; cold. Throw away vanilla bean. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 400 degrees. Roll out pastry on floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom. Press crust into pan. Trim edges to 1/2-inch overhang; mix in and press, forming double-thick sides. Freeze crust till hard, about 20 min. Bake till light golden brown, about 20 min. Cold. Maintain oven temperature.
- Finely grind almonds and powdered sugar in processor. Add in cooled custard; blend using on/off turns. Blend in butter, then whole egg, extract and salt. Pour into crust; smooth top. Arrange apricot halves, round-side up, atop filling.
- Bake tart till filling is set and golden brown, about 45 min. Remove from oven. Drizzle honey over. Return to oven for 3 min. Cold completely in pan.
- This recipe yields 12 servings.
- Comments: In early summer, apricots are abundant in Provence; here, we've called for canned apricots, that are always available.
- Description: "(Tarte D'Abricots Au Miel Et Aux Amandes)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 74 | 39% |
| Total Fat 8.54g | 11% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 33mg | 1% |
| Potassium 263mg | 8% |
| Total Carbs 26.91g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 24.11g | 16% |
| Protein 3.5g | 6% |
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