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Correo Electrónico
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Ingredientes
- 2 c. all-purpose flour plus
- 1 Tbsp. all-purpose flour
- 1/4 c. granulated sugar
- 1/2 tsp salt
- 6 ounce unsalted butter, cut in 1/4" dice
- 1 Tbsp. unsalted butter, melted
- 1/2 c. ice water
- 2 Tbsp. slivered almonds, finely minced
- 3 lb cherries, pitted
Direcciones
- In a bowl, mix 2 c. of the flour wiht 1 Tbsp. of the sugar and the salt. Add in the cool butter and cut it in briefly using a pastry blender. Add in the water and stir just till the dough begins to come together.
- Gather up the dough and transfer it to a lightly floured surface. Knead briefly till it forms a smooth, cohesive mass. Pat the dough into a disk, wrap in plastic and chill for at least 1 hour before rolling out.
- Mix the almonds with the remaining 1 Tbsp. flour and 1 Tbsp. of the sugar.
- Preheat the oven to 400 degrees. Ona lightly floured surface, roll out the dough to a 15" round; transfer to a baking sheet. Sprinkle the almond mix all over the dough to within 1 1/2 inches of the edge. Arrange the cherries on top. Fold the edge of teh dough up and over the fruit.
- Brush the melted butter over the pastry border and sprinkle the remaining 2 Tbsp. sugar over the whole crostata. Bake for 50 min to 1 hour, or possibly till the crostata is deeply browned. Let cold on a rack for 10 min. Dip a brush into the crostata and glaze the cherries with some of their juices.
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 8 servings | |
| Calories 409 | |
| Calories from Fat 172 | 42% |
| Total Fat 19.61g | 25% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 149mg | 6% |
| Potassium 392mg | 11% |
| Total Carbs 56.04g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.43g | 18% |
| Protein 5.31g | 8% |
