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Correo Electrónico
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Ingredientes
- 3/4 pound fresh apricots, pitted and cut into large chunks
- 1 cup granulated sugar, divided
- 2 eggs
- 1 cup plain Greek yogurt
- 1/3 cup grapeseed or canola oil
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp almond extract
- 1/2 tsp pure vanilla extract
- 2 Tbsp raw sugar (optional)
View Full Recipe at In Erika's kitchen
%20Whisk%20the%20batter%20until%20all%20the%20ingredients%20are%20well%20combined.%20Add%20the%20extracts%20and%20most%20of%20the%20liquid%20that's%20collected%20in%20the%20bowl%20of%20apricots;%20whisk%20again%20to%20combine.Turn%20half%20the%20batter%20into%20the%20prepared%20pan,%20then%20scatter%20over%20half%20the%20apricots.%20Repeat%20with%20the%20remaining%20batter%20and%20apricots.%20Sprinkle%20the%20raw%20sugar%20over%20the%20top%20if%20you're%20using%20it.%20Bake%20about%2040%20minutes%20or%20until%20the%20cake%20is%20set%20and%20a%20toothpick%20comes%20out%20moist%20but%20not%20covered%20in%20batter.%20Cool%20at%20least%2030%20minutes%20in%20the%20pan.Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2015%20mins%20Cook%20time:%2040%20mins%20Total%20time:%2055%20mins%20Yield:%208%20servings%3C/p%3E){kind=link}