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Ingredientes
- 1 c. cool coffee
- 1 c. low-fat lowfat milk
- 3 Tbsp. granulated sugar
- 1 dsh salt
- 3 c. vanilla ice cream
- 3 Tbsp. chocolate syrup
Direcciones
- Combine the coffee, lowfat milk, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add in ice cream, and chocolate syrup then blend on high speed till smooth and creamy. Stop blender and stir mix with a spoon if necessary to help blend ingredients.
- Pour drink into two 16-oz glasses.
- This recipe yields 2 large drinks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 2 servings | |
| Calories 617 | |
| Calories from Fat 210 | 34% |
| Total Fat 23.32g | 29% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 313mg | 13% |
| Potassium 701mg | 20% |
| Total Carbs 90.75g | 24% |
| Dietary Fiber 2.1g | 7% |
| Sugars 81.77g | 55% |
| Protein 11.8g | 19% |
