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Correo Electrónico
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Ingredientes
- 1-2 T olive oil
- 1 large onion, chopped
- 6-8 cloves garlic, minced
- 1 lb ground beef
- 1 lb lean ground turkey
- 2 medium-large tomatoes, chopped, with juices (or 1 15-oz can chopped, but I had the last of the seasonâs tomatoes)
- 2 cups cooked black beans in their broth (or 1 15-oz can, organic, with its liquidâI used home cooked)
- 1/2 t cumin
- 1/2 t Mexican oregano
- 1/2 t dried thyme
- 1 T sugar
- 3-6 T balsamic vinegar, to taste, divided
- bay leaf
- 2 cups chicken stock
- 1/2 cup water, as needed
- salt
- 20 oz sliced frozen peaches (or equivalent freshâand Ricketts says canned is ok too)
- 1 1/2 lbs boiling potatoes, diced (I do not peel)
View Full Recipe at The Spiced Life
.%20His%20version%20is%20a%20beef%20stew,%20but%20it%20was%20a%20weekday%20and%20I%20was%20looking%20for%20simple%20simple%20simple.%20To%20tell%20the%20truth%20I%20was%20totally%20uninspired%20and%20mostly%20moaning%20about%20not%20wanting%20to%20make%20dinner%20(yes%20I%20have%20those%20days%20too).%20When%20I%20saw%20this%20stew%20had%20tomatoes%20in%20it,%20I%20thought%20to%20myself%20why%20not%20use%20ground%20meat%20and%20make%20it%20more%20chili-like,%20albeit%20without%20the%20actual%20dried%20chile%20pepper.%20I%20happened%20to%20have%20organic%20frozen%20peach%20slices%20in%20the%20freezer,%20and%20I%20am%20always%20intrigued%20by%20fruit%20and%20meat,%20and%20the%20addition%20of%20the%20vinegar%20was%20even%20more%20intriguing%20still.%3C/p%3E%3Cp%3EAbout%20that%20fruit%20and%20meat%20and%20the%20South%20American%20part:%20according%20to%20Ricketts,%20many%20Argentinean%20stews%20contain%20fruit.%20His%20stew%20in%20particular%20is%20an%20adaptation%20of%20a%20complex%20Argentinean%20stew%20that%20used%20peaches.%20I%20don%E2%80%99t%20know%20if%20the%20balsamic%20vinegar%20was%20his%20addition%20or%20also%20Argentinean,%20but%20it%E2%80%99s%20genius%20either%20way.%3C/p%3E%3Cp%3EArgentinean%20Inspired%20Chili%20with%20Peaches%3C/p%3E%3Cp%3EAdapted%20from%20David%20Ricketts%E2%80%99%20Home%20Cooking%20Around%20the%20World%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20pot%20or%20Dutch%20oven.%20Add%20the%20onions%20with%20a%20inch%20of%20salt%20and%20cook%20until%20translucent%20and%20softened,%20about%206%20minutes.%20Add%20the%20garlic%20and%20cook%20another%202%20minutes,%20stirring.%20Deglaze%20with%201%20tablespoon%20of%20the%20balsamic%20vinegar.%20Add%20the%20ground%20beef%20and%20turkey%20with%20dried%20herbs,%20cumin%20and%20a%20pinch%20of%20salt.%20Cook%20until%20browned.%20Add%20the%20tomatoes%20and%20let%20them%20fry%20with%20the%20meat%20for%20about%203%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20potatoes%20and%20beans.%20Add%20the%20sugar,%202%20tablespoons%20of%20balsamic%20vinegar%20and%20the%20chicken%20stock.%20Add%20the%20water%20if%20it%20seems%20too%20dry%20(the%20liquid%20should%20nearly%20cover%20the%20potatoes).%20Bring%20to%20a%20boil%20and%20then%20cover,%20reducing%20to%20the%20heat%20to%20simmer.%20Let%20it%20simmer%20for%2020%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20peaches%20and%20then%20let%20it%20simmer,%20covered,%20another%2015%20minutes.%20Remove%20the%20lid%E2%80%93if%20it%20is%20too%20soupy,%20turn%20the%20heat%20up%20and%20let%20it%20simmer%20briskly%20to%20reduce%20the%20liquid%20some.%20Also,%20you%20will%20want%20to%20taste%20it%20at%20this%20point%20for%20additional%20vinegar,%20sugar%20or%20salt.%20Cilantro%20is%20an%20optional%20garnish,%20but%20I%20actually%20do%20not%20think%20it%20needs%20it.%3C/p%3E){kind=link}