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Receta Aris' Swiss Cheese And Green Beans

Name: Aris' Swiss Cheese And Green Beans
Ingredients: 2 can French-style green beans; 2 Tbsp. margarine, melted; 2 Tbsp. flour; 1 tsp salt; 2 tsp sugar; 4 tsp onion, chopped; 1/2 pt lowfat sour cream; 8 ounce Swiss cheese, shredded; 2 Tbsp. cornflakes, crushed

de Global Cookbook

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Ingredientes

2 can French-style green beans
2 Tbsp. margarine, melted
2 Tbsp. flour
1 tsp salt
2 tsp sugar
4 tsp onion, chopped
1/2 pt lowfat sour cream
8 ounce Swiss cheese, shredded
2 Tbsp. cornflakes, crushed

Direcciones

Cook and drain cans of French-style green beans. Mix together melted margarine, flour, salt, and sugar; add in onion and lowfat sour cream. Mix green beans with lowfat sour cream mix. Pour into casserole dish; cover with shredded Swiss cheese. Top with crushed cornflakes. Heat at 350 degrees till heated throughout (don't let topping of cornflakes burn).