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Ingredientes
- 1/2 c. Water
- 3 ounce Brown sugar
- 3 ounce Worcestershire sauce
- 3 ounce Yellow mustard
- 1/4 c. Catsup
- 1/8 c. Black pepper
- 1/8 c. Red pepper flakes
- 3/4 quart Red wine vinegar
- 1/4 quart White wine
- 3 ounce Salt
Direcciones
- Bring to boil and then simmer for about 1/2 hour. Don't cook or possibly store in aluminum, store in glass.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1499g | |
| Calories 874 | |
| Calories from Fat 34 | 4% |
| Total Fat 4.06g | 5% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 35535mg | 1481% |
| Potassium 1854mg | 53% |
| Total Carbs 137.17g | 37% |
| Dietary Fiber 6.7g | 22% |
| Sugars 108.03g | 72% |
| Protein 6.87g | 11% |
