Emprimir
Correo Electrónico
 |
Ingredientes
- 15 meringues, coarsely crumbled (approx. 1 1/2 cups)
- 250 gr. shaved or finely chopped bittersweet chocolate
- 250 gr. of toasted almonds, roughly pulsed in a food processor
- 4 cups whipping cream (1000 gr.)
- 1 can of sweetened condensed milk (370ml)
- 1 Tbsp. of vanilla extract
- 2 Tbsp. light corn syrup
- Almond Brittle
- 1 cup granulated sugar
- pinch of salt
- 1 cup almonds
- The Best Chocolate Sauce
- (courtesy of David Lebovitz)
- 1 cup water
- 1/2 cup sugar
- 1/2 cup light corn syrup (or glucose)
- 3/4 cup unsweetened cocoa powder
- 1/4 cup finely chopped bittersweet chocolate
View Full Recipe at Kalofagas
%20and%20I%20especially%20love%20the%20food%20scene%20in%20Greece%E2%80%99s%20second%20largest%20city,%20Thessaloniki.%3C/p%3E%3Cp%3EI%20always%20pay%20a%20visit%20to%20the%20Kourdisto%20Gourouni%20(Near%20Agia%20Sophia)%20and%20you%20can%20be%20sure%20I%E2%80%99ll%20order%20Armenovil.%20Basically%20it%E2%80%99s%20a%20semifreddo%20ice%20cream%20dessert%20that%20contains%20nuts,%20crumbled%20meringues%20and%20shaved%20chocolate.%20It%E2%80%99s%20served%20with%20warm%20chocolate%20sauce%20and%20more%20nuts.%3C/p%3E%3Cp%3EI%20recall%20one%20of%20the%20waiters%20telling%20me%20the%20story%20about%20how%20it%20got%20its%20French%20name%20(Armenovil)%20but%20I%20can%E2%80%99t%20remember%20the%20details%20%20%E2%80%93%20just%20the%20taste%20and%20how%20to%20make%20it.%20I%E2%80%99m%20sharing%20an%20easy%20no%20ice%20cream%20maker%20method%20to%20make%20your%20ice%20cream,%20how%20to%20make%20an%20almond%20brittle%20and%20I%E2%80%99m%20sharing%20a%20David%20Lebovitz%20recipe%E2%80%A6the%20best%20chocolate%20sauce%20ever!%3C/p%3E%3Cp%3EI%E2%80%99ve%20served%20this%20dessert%20at%20dinner%20parties%20and%20at%20a%20Greek%20Supper%20Club,%20it%E2%80%99s%20a%20big%20hit%20and%20check%20out%20the%20video%20to%20see%20how%20I%20serve%20this%20fabulous%20dessert.%3C/p%3E%3Cp%3EArmenovil%20Ice%20Cream%20Dessert%3C/p%3E%3Cp%3E(serves%208-10)%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20add%20the%20meringues,%20chocolate%20and%20almonds%20into%20a%20large%20bowl%20and%20mix,%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20your%20stand%20mixer,%20add%20the%20whipping%20cream,%20condensed%20milk%20and%20vanilla%20and%20whip%20until%20you%20almost%20have%20stiff%20peaks.%20Add%20the%20corn%20syrup%20mix%20for%20another%20minute.%3C/p%3E%3Cp%3ELike%20a%20load%20pan%20with%20plastic%20wrap%20(with%20extra%20wrap%20hanging%20over%20the%20pan%20so%20we%20can%20cover%20the%20top).%3C/p%3E%3Cp%3EEmpty%20your%20whipped%20cream%20mixture%20into%20the%20bowl%20with%20the%20dry%20ingredients%20and%20quickly%20but%20gently%20mix%20until%20well%20incorporated.%3C/p%3E%3Cp%3EPour%20into%20your%20plastic%20wrap-lined%20loaf%20pan,%20fold%20the%20overhanging%20plastic%20to%20cover%20the%20top%20of%20the%20mixture%20and%20gently%20pat%20down%20with%20your%20hands%20to%20even%20out.%20Place%20in%20the%20freezer%20overnight.%3C/p%3E%3Cp%3ETo%20make%20your%20almond%20brittle,%20Line%20a%20baking%20sheet%20with%20parchment,%20see%20aside.%20Add%20the%20sugar%20and%20salt%20in%20a%20non-stick%20pan%20over%20medium%20heat,%20stirring%20occasionally.%20You%20eventually%20will%20see%20your%20sugar%20melt%20and%20then%20turn%20a%20light%20shade%20of%20brown%20then%20darker.%20Once%20it%20turns%20to%20a%20copper%20colour,%20add%20the%20almonds,%20quickly%20stir%20in%20to%20coat%20and%20empty%20onto%20your%20baking%20sheet%20and%20quickly%20spread%20before%20it%20cools.%20Allow%20to%20cool%20completely%20then%20place%20in%20a%20bag%20and%20smash%20with%20a%20mallet%20into%20bite%20sized%20pieces%20or%20pulse%20in%20a%20food%20processor.%3C/p%3E%3Cp%3ETo%20make%20the%20chocolate%20sauce,%20to%20a%20medium%20sized%20pot%20add%20all%20the%20ingredients%20except%20the%20chocolate%20and%20whisk%20over%20medium%20heat.%20Whisk%20occasionally%20while%20simmering%20and%20once%20aboil,%20take%20off%20the%20heat%20add%20the%20chocolate%20and%20whisk%20in.%20Allow%20the%20chocolate%20sauce%20to%20stand%20uncovered%20for%20about%203%20hours.%20You%20may%20store%20the%20chocolate%20sauce%20in%20a%20container%20in%20your%20fridge%20for%20up%20to%2010%20days.%3C/p%3E%3Cp%3ETo%20serve%20your%20Armenovil,%20take%20out%20of%20the%20freezer%20and%20unwrap%20plastic.%20Slice%20into%20portions,%20pour%20heated%20chocolate%20sauce%20over%20each%20portion%20then%20finish%20with%20almond%20brittle%20and%20serve.%3C/p%3E%3Cp%3E%C2%A9%202016,%3C/p%3E%3Cp%3EPeter%20Minakis%3C/p%3E%3Cp%3E.%20All%20rights%20reserved.%3C/p%3E){kind=link}