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Receta Arnaud's Oysters Bienville

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Ingredientes

Cost per recipe $12.40 view details

Direcciones

  1. In a large, heavy saucepan, saute/fry the 2/3 c. minced mushrooms quickly in a small amount of vegetable oil. Remove from pan and set aside.
  2. In the same pan, heat the 4 Tbsp. unsalted butter and render the garlic and shallots, stirring frequently till soft. Add in the diced shrimp, then sprinkle in the flour. Stir all together, add in the reserved mushrooms. Deglaze pan with the brandy while stirring constantly. Stir in the heavy cream, cook till smooth before adding Romano cheese, dry bread crumbs and parsley, salt, pepper and cayenne. A small amount of lowfat milk may be added if the mix is too thick.
  3. Remove from heat, allow to cold then chill for about 1 1/2 hrs. Half an hour before you plan to bake the oysters, place the pans of rock salt in a preheated 500 oven.
  4. Wash oyster shells well, pat dry. Put oysters on shells, place six in each pan of rock salt. Spoon one heaping Tbsp. of sauce over each oyster.
  5. Bake for 15 to 18 min till well browned.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 659g
Calories 1625  
Calories from Fat 863 53%
Total Fat 98.12g 123%
Saturated Fat 59.36g 237%
Trans Fat 0.0g  
Cholesterol 641mg 214%
Sodium 3967mg 165%
Potassium 930mg 27%
Total Carbs 39.33g 10%
Dietary Fiber 3.2g 11%
Sugars 3.45g 2%
Protein 83.01g 133%
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