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Ingredientes
- 8 ounce finely minced bacon
- 6 x garlic cloves minced
- 1 stk butter
- 1 bn green onions finely minced
- 6 c. finely-minced cooked spinach with juice
- 1 Tbsp. celery salt
- 1/4 tsp cayenne pepper
- 1 c. oyster liquid
- 4 ounce absinthe Salt to taste Bread crumbs
- 6 doz oysters with shells
Direcciones
- Brown bacon, add in garlic, when nearly brown. Add in butter and shallots and after cooking a few min, add in spinach and all remaining ingredients. Thicken with sufficient bread crumbs to make thick, and simmer for about 10 min.
- Have 12 pie-pans half filled with rock salt. Arrange 6 oyster shells in each pie-pan. Top each oyster at room temperature in its shell heated through and browned on top.
- This recipe yields 12 servings.
- NOTES : Commander's Palace is located in New Orleans, LA.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 159 | 70% |
| Total Fat 17.85g | 22% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 424mg | 18% |
| Potassium 313mg | 9% |
| Total Carbs 8.08g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.7g | 0% |
| Protein 8.37g | 13% |
