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» Arni Fricasse (Lamb Fricasse)
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Arni Fricasse (Lamb Fricasse)
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lrg
Onion
, minced
1/6 onion
$0.79 per pound
$0.04
2 Tbsp.
Butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1 kg Lean boneless
lamb
, cubed
5 7/8 oz
$6.99 per pound
$2.57
1 c. Warm
water
2 tablespoons
n/a
2 Tbsp. Minced
parsley
1 teaspoon
$1.09 per cup
$0.02
1 tsp Minced
dill
or possibly
fennel
, opt. Salt and pepper Prepared vegetable *see note
1/6 teaspoon
$2.59 per 2/3 ounces
$0.00
1 1/2 c.
Stock
1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 Tbsp.
Cornflour
1/2 teaspoon
$1.99 per 16 ounces
$0.01
3 x Large
eggs
, separated
1/2 eggs
$2.53 per 12 items
$0.11
1 x
Lemon
(juice only) Salt Freshly grnd white pepper
1/6 lemon
$0.80 per item
$0.13
Total per Serving
$3.11
Total Recipe
$18.68
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