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Ingredientes
- 1/4 cup olive oil
- 4 chicken thighs and 6 drumsticks, bone-in, skin on, or chicken pieces of your choice
- 1 tsp. paprika
- 1/2 medium green pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz.) Goya Spanish Style tomato sauce
- 1 bottle beer (I used Corona- any beer you like will do)
- 3-1/2 cups chicken stock
- 2 cups long grain rice
- 1 tsp. Badia or Bijol (found in the Spanish section of most supermarkets)
- 1 envelope of Sazon Goya
- 1 10 oz. pkg. frozen peas
- 1 small jar (4 oz.) Goya Fancy Pimientos, cut into strips
- 1/2 to 1 cup stuffed olives (optional)
View Full Recipe at Comfy Cuisine
