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Ingredientes
- 9 ounce Marinated artichoke hearts
- 1/2 Tbsp. Yeast
- 1 1/2 c. Bread flour
- 1 1/2 c. Whole wheat flour
- 1/3 c. Cracked wheat
- 1 1/2 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 1/4 tsp Black pepper
- 3 Tbsp. Parmesan, grated
- 1 c. Water, hot
Direcciones
- Drain artichoke hearts, reserving 3 tb liquid.
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- In warm & humid weather, use 1/8 c less water.
- Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or possibly pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or possibly apple butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 134 | |
| Calories from Fat 10 | 7% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 335mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 26.19g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.79g | 1% |
| Protein 5.38g | 9% |
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