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Add a photoRaciónes: 12
Ingredientes
- 2 c. Bisquick Baking Mix
- 1 tsp Dry Basil
- 1/2 c. Lowfat milk
- 1/2 c. Artichoke Hearts, Liquid removed And Minced
- 1/4 c. Sun-Dry Tomatoes, Oil-Packed, Liquid removed And Minced
Direcciones
- Preheat oven to 450. Combine bisquick and basil in medium bowl. Measure the lowfat milk into a large measuring c.. Add in artichoke hearts and tomatoes into lowfat milk. Pour lowfat milk mix over the baking mix and stir just till all the ingredients are moistened. Drop heaping tbsp of dough onto a parchment lined baking sheet. Bake in the middle of the oven 8 to 10 min, or possibly till the scones begin to brown. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 97 | |
| Calories from Fat 31 | 32% |
| Total Fat 3.54g | 4% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 270mg | 11% |
| Potassium 92mg | 3% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.91g | 2% |
| Protein 2.16g | 3% |
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