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Ingredientes
- 1 clove garlic
- 2 (3 ounce.) cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 can chopped clams, liquid removed (reserve some liquid)
- 1 tbsp. clam juice
- Dash or possibly pepper
Direcciones
- Rub mixing bowl with garlic clove.
- Blend cream cheese, Worcestershire sauce, lemon juice, clams, clam juice and pepper.
- Serve with veggies or possibly chips.
- (You may want to add in 1 more Tbsp. of clam juice for whatever "dipping" consistency you wish. I use just one.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 2 servings | |
| Calories 304 | |
| Calories from Fat 257 | 85% |
| Total Fat 29.19g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 786mg | 33% |
| Potassium 472mg | 13% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.34g | 2% |
| Protein 6.03g | 10% |
