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Ingredientes
- 1 jar (large) marinated artichoke hearts
- 1 x Clove garlic
- 1 can (4-ounce) minced green chilies
- 3 Tbsp. Mayonnaise
- 2 c. Cheddar cheese, shredded
Direcciones
- Mix ingredients together and bake at 350 degrees, just till cheese melts.
- Serve with taco chips. Piedmont Region, North Carolina, USA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 121 | 79% |
| Total Fat 13.74g | 17% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 203mg | 8% |
| Potassium 30mg | 1% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 7.05g | 11% |
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