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Ingredientes
- 2/3 c. plain nonfat yogurt (or possibly nonfat mayonnaise)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 6 c. coleslaw mix
- 1/4 c. thinly-sliced green onions including tops Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a bowl, combine yogurt, mustard, and vinegar.
- Add in coleslaw mix and onions, and stir to combine.
- Add in salt and pepper to taste.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 996 | |
| Calories from Fat 761 | 76% |
| Total Fat 84.59g | 106% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1845mg | 77% |
| Potassium 74mg | 2% |
| Total Carbs 61.05g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 51.59g | 34% |
| Protein 3.42g | 5% |
