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Ingredientes
- 2 c. lowfat sour cream
- 1 (8 ounce) pkg. cream cheese
- 5 T white wine
- 1/2 teaspoon garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars marinated artichoke hearts
Direcciones
- Mix lowfat sour cream, cream cheese, wine, garlic, salt and pepper in bowl. Drain oil from artichoke hearts. Stir in liquid removed artichoke hearts till completely blended. Refrigerate for several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 247 | 85% |
| Total Fat 28.13g | 35% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 386mg | 16% |
| Potassium 213mg | 6% |
| Total Carbs 5.95g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.09g | 3% |
| Protein 4.33g | 7% |
