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Artichoke Quiche - Recipe Cost

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1 x 9-inch pie crust
1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced
1/4 tsp Nutmeg Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce Bacon or possibly sundried tomatoes, minced into bits 2/3 oz
$2.99 per pound
$0.12
1 sm Onion, minced 1/6 onion
$0.79 per pound
$0.02
1 bn Scallions, minced 1/6 bunch
$1.09 per cup
$0.18
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 x Red pepper, cut into 1-inch long, thin strips 1/6 pepper
$3.29 per pound
$0.14
1/4 c. Minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
3 Tbsp. Minced fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1 c. Shredded swiss cheese 2 tablespoons
$2.59 per 8 ounces
$0.21
1/2 c. Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
3 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/4 c. Heavy cream 2 teaspoons
$3.89 per pint
$0.08
1/2 c. Light cream 1 tablespoon
$3.29 per quart
$0.07
Total per Serving $1.36
Total Recipe $8.19
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